Copycat Keebler Pecan Sandies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Measure flour, cream of tarter, and baking soda together and set aside.

3. 3

   Cream vegetable shortening and sugars together until fluffy.

4. 4

   Add vanilla, salt, and egg to sugar mixture and beat until smooth.

5. 5

   Add flour mixture to sugar mixture 1/3 at a time, beating after each addition until completely mixed.

6. 6

   Dough will seem a little thick.

7. 7

   Stir pecans into dough with a strong spoon.

8. 8

   Chill dough for 30- 45 minutes.

9. 9

   Roll dough into 1- 1 1/4 inch balls and place on ungreased cookie sheet.

10. 10

    Flatten balls to 1/4 inch thickness.

11. 11

    Bake for 12- 15 minutes, until slightly golden.

12. 12

    Remove to cooling rack.

13. 13

    When completely cool, store in air-tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.