Copycat Green Giant Niblets Corn In Butter Sauce

1. 1

   Add corn to large sauce pan along with all ingredients except water and cornstarch.

2. 2

   Stir corn mixture over medium heat until butter is melted.

3. 3

   Combine water and cornstarch and stir until cornstarch is disolved.

4. 4

   Slowly add water to corn in sauce pan, stirring constantly.

5. 5

   Reduce heat to simmer and stir until sauce thickens.

6. 6

   Let simmer, stirring occasionally, until corn is tender, about 10 minutes.

No additional tips available.