Instant Sugar-Free Spiced Chai Mix

1. 1

   In a food processor, combine all ingredients; cover and process til powdery. Store in an airtight container in a cool dry place for up to 6 months.

2. 2

   To prepare 1 serving, dissolve 3 Tablespoons of mix in 3/4 cup boiling water. Dollop with whipped cream if desired.

3. 3

   Alternately to use less, brew a Chai Tea bag and add 1+Tablespoons of mix.

4. 4

   Comments: I no longer use powdered coffee cream, so I substituted powdered coconut milk and some vanilla powder.

* Per serving · 4 servings · Values may vary.

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