Copycat Chocolate Lava Cake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large mixing bowl, beat together contents of chocolate cake mix, Greek yogurt and 1 cup of water, till all incorporated and mouse textured.

3. 3

   Spray cupcake pan with cooking spray and spoon batter evenly into cupcake pans, enough for 18 servings.

4. 4

   Cook for 14-18 minutes until toothpick inserted comes out dry or with a little crumble.

5. 5

   As soon as the cupcake pans are out of the oven, with a smaller cup sprayed with cooking spray on the outside, make indentations with the little cup into each hot cupcake, making a space for a pool of chocolate to fill each indentation.

6. 6

   Warm in the microwave for 10-15 seconds at a time and stirring until melted, coconut oil, chocolate syrup and chocolate chips.

7. 7

   Evenly spoon melted chocolate into each indentation.

8. 8

   Cool in the freezer until ready to eat. Then, carefully remove each cupcake from the pan and place on dessert plate. Warm for about 15-25 seconds and serve warm.

* Per serving · 4 servings · Values may vary.