Copycat Chick-Fil-A Chick-N-Strips With Chick-Fil-A Sauce Recipe

Name: Copycat Chick-Fil-A Chick-N-Strips With Chick-Fil-A Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chick-fil-A sauce; 1/4 cup mayonnaise; 2 tablespoons honey; 1 tablespoon Dijon mustard; 1 tablespoon yellow mustard; 2 teaspoons fresh lemon juice, from the juice of one lemon; 2 tablespoons barbecue sauce; 1/4 teaspoon salt; Wet; 1/2 cup pickle juice; 1/2 cup whole milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 16 chicken tenderloins, about 1 3/4 pounds; 6 cups peanut oil; 1 egg; 8 pickle chips from 1 jar pickle chips (16 oz); Dry; 3 cups all-purpose flour; 1/4 cup powdered sugar; 2 tablespoons baking powder; 1 tablespoon kosher salt; 1 tablespoon paprika; 2 teaspoons chili powder

Servings: persons

Chick-fil-A sauce
1/4 cup mayonnaise
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
2 teaspoons fresh lemon juice, from the juice of one lemon
2 tablespoons barbecue sauce
1/4 teaspoon salt
Wet
1/2 cup pickle juice
1/2 cup whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
16 chicken tenderloins, about 1 3/4 pounds
6 cups peanut oil
1 egg
8 pickle chips from 1 jar pickle chips (16 oz)
Dry
3 cups all-purpose flour
1/4 cup powdered sugar
2 tablespoons baking powder
1 tablespoon kosher salt
1 tablespoon paprika
2 teaspoons chili powder

1
Chick-fil-A sauce:
2
In a small bowl whisk together mayonnaise, honey, mustard, lemon juice, and bbq sauce.
3
Fried Chicken:
4
In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium-sized pot, over medium-high, heat oil to 325 degrees F While oil heats, in a medium bowl, whisk togethers dry ingredients.
5
Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken pieces in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
6
Once oil is heated, cook chicken until golden brown on each side and opaque in the center, about 2 to 3 minutes. Place cooked chicken on prepared baking sheet to drain. Serve with Chick-fil-A sauce.

3262

kcal

Calories

209

Fat

148

Carbs

232

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Chick-fil-A sauce, 1/4 cup mayonnaise, 2 tablespoons honey, 1 tablespoon Dijon mustard, and more.

Yes, Copycat Chick-Fil-A Chick-N-Strips With Chick-Fil-A Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copycat Chick-Fil-A Chick-N-Strips With Chick-Fil-A Sauce

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