Copycat Cheesecake Factory'S Avocado Egg Rolls

Name: Copycat Cheesecake Factory'S Avocado Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dipping sauce; 3 -4 teaspoons white vinegar; 1 teaspoon balsamic vinegar; 1/2 teaspoon tamarind pulp; 1/2 cup honey; 1 pinch powdered saffron; 1/2 cup chopped cashews; 2/3 cup fresh cilantro; 2 garlic cloves; 2 green onions; 1 tablespoon granulated sugar; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1/4 cup olive oil; egg rolls; 1 large avocado, peeled, pitted, & diced; 2 tablespoons sun-dried tomatoes packed in oil, chopped; 1 tablespoon minced red onion; 1/2 teaspoon fresh cilantro, chopped; 1 pinch salt; 3 egg roll wraps; 1 egg, beaten

Servings: persons

dipping sauce
3 -4 teaspoons white vinegar
1 teaspoon balsamic vinegar
1/2 teaspoon tamarind pulp
1/2 cup honey
1 pinch powdered saffron
1/2 cup chopped cashews
2/3 cup fresh cilantro
2 garlic cloves
2 green onions
1 tablespoon granulated sugar
1 teaspoon ground black pepper
1 teaspoon ground cumin
1/4 cup olive oil
egg rolls
1 large avocado, peeled, pitted, & diced
2 tablespoons sun-dried tomatoes packed in oil, chopped
1 tablespoon minced red onion
1/2 teaspoon fresh cilantro, chopped
1 pinch salt
3 egg roll wraps
1 egg, beaten

1
Stir together vinegars, tamarind, honey, and saffron in a microwave safe bowl, and microwave for 1 minute.
2
Stir until tamarind is dissolved.
3
In a blender, Puree tamarind mixture, cashews, 2/3 cup cilantro, garlic, onions, sugar, pepper, and cumin.
4
Pour mixture into a bowl and stir in oil.
5
Refrigerate until ready to use.
6
Gently stir together avocado, tomatoes, onion, 1/2 teaspoon cilantro, and salt.
7
Distribute filling evenly onto center of each egg roll wrapper.
8
Position a wrapper so that a corner is pointing toward you; fold the bottom corner up, 1/4 of the way over the filling.
9
Brush remaining corners and edges of the wrapper with egg, roll up from side to side, fold top corner over all and press to seal.
10
Repeat with remaining wrappers.
11
Continue by deep-frying the egg rolls in 375 degree oil for 3-4 minutes, until golden brown.
12
Drain on brown paper bags.
13
Slice egg rolls diagonally across middle and serve with prepared dipping sauce!
14
ENJOY!

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: dipping sauce, 3 -4 teaspoons white vinegar, 1 teaspoon balsamic vinegar, 1/2 teaspoon tamarind pulp, and more.

Yes, Copycat Cheesecake Factory'S Avocado Egg Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!