Copycat " Bill'S " Eggs

1. 1

   Place the eggs, cream and salt in a bowl and whisk together.

2. 2

   Put the butter in a non-stick frying pan over a high heat.

3. 3

   Once the butter is melted, pour in the egg mixture and cook for 20 seconds,or until it begins to set around the edge.

4. 4

   Using a wooden spoon, stir and bring the egg mixture on the edge of the pan into the centre.

5. 5

   It is important to fold the eggs, not scramble them.

6. 6

   Leave for 20 seconds, then repeat the folding process.

7. 7

   Serving Suggestion:

8. 8

   When the eggs are just set, turn out onto a plate and serve with wholegrain or sourdough toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.