Copycat Bennigan'S Potato Soup-Lightened Version

Name: Copycat Bennigan'S Potato Soup-Lightened Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs starchy baking potatoes, scrubbed clean; 1 tablespoon butter or 1 tablespoon margarine; 1 1/2 cups onions, finely chopped; 2 tablespoons fresh garlic, minced; 1 (14 1/2 ounce) can chicken broth; 3 cups 1% low-fat milk or 3 cups whole milk; 1 teaspoon salt, to taste; 1/4 teaspoon black pepper, to taste; shredded colby cheese, garnish (optional); crumbled bacon, garnish (optional); chopped scallion, garnish (optional)

Servings: persons

3 lbs starchy baking potatoes, scrubbed clean
1 tablespoon butter or 1 tablespoon margarine
1 1/2 cups onions, finely chopped
2 tablespoons fresh garlic, minced
1 (14 1/2 ounce) can chicken broth
3 cups 1% low-fat milk or 3 cups whole milk
1 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
shredded colby cheese, garnish (optional)
crumbled bacon, garnish (optional)
chopped scallion, garnish (optional)

1
Preheat oven to 400u00b0F.
2
Poke potatoes with a fork several times and bake 1 hour or until tender when pierced.
3
Let cool slightly, and when you can touch them without burning your fingers, peel potatoes.
4
Melt butter in a large stockpot over medium-low heat.
5
Add onions and garlic, cover and let sweat 10 minutes, or until soft- but not brown.
6
Add 2/3 of the potatoes and mash using a potato masher right in the pot.
7
Add chicken broth, milk, and season to taste with salt & pepper.
8
Raise the heat slightly to bring mixture to a low simmer (bubbles forming under the surface, but not a boil), stirring occasionally.
9
Chop remaining potatoes into small cubes, add to soup, and stir gently; keep heating until soup warmed through.
10
Ladle into serving bowls and garnish with any or all of the optional toppings.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs starchy baking potatoes, scrubbed clean, 1 tablespoon butter or 1 tablespoon margarine, 1 1/2 cups onions, finely chopped, 2 tablespoons fresh garlic, minced, and more.

Yes, Copycat Bennigan'S Potato Soup-Lightened Version falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!