Potato and Artichoke Gratin Recipe

Name: Potato and Artichoke Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tabl (1/4 stick) butter; 1 cup chopped onion; 3 garlic cloves, minced; 2 pounds russet potatoes, peeled, cut into 1/4-inch thick slices; 2 teaspoons chopped fresh thyme; 1 1/4 teaspoons salt; Freshly ground black pepper; 2 8-ounce packages frozen artichoke hearts, thawed, halved lenghtwise; 1 1/2 cups whipping cream; 1 1/2 cups half and half

Servings: persons

2 tabl (1/4 stick) butter
1 cup chopped onion
3 garlic cloves, minced
2 pounds russet potatoes, peeled, cut into 1/4-inch thick slices
2 teaspoons chopped fresh thyme
1 1/4 teaspoons salt
Freshly ground black pepper
2 8-ounce packages frozen artichoke hearts, thawed, halved lenghtwise
1 1/2 cups whipping cream
1 1/2 cups half and half

1
Preheat oven to 400F.
2
Butter 13x9x2-inch baking dish.
3
Melt butter in skillet over medium-high heat.
4
Add onion and garlic; saute until soft.
5
Spread onion mixture in prepared dish.
6
Top with half of potatoes.
7
Sprinkle with teaspoon thyme, half of salt, and pepper.
8
Arrange half of artichokes over potatoes.
9
Repeat with remaining potatoes, thyme, salt, pepper, and artichokes.
10
Pour cream and half and half over potatoes.
11
Bake until potatoes are tender, about 1 hour.
12
Cool slightly.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tabl (1/4 stick) butter, 1 cup chopped onion, 3 garlic cloves, minced, 2 pounds russet potatoes, peeled, cut into 1/4-inch thick slices, and more.

Yes, Potato and Artichoke Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Artichoke Gratin

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