Copycat Air Force One Veal Or Chicken Piccata

1. 1

   Whisk together eggs and milk in a small bowl and set aside.

2. 2

   Mix bread crumbs and lemon zest together in a shallow bowl.

3. 3

   Heat a large skillet over medium heat and melt some butter in it (as much or as little as you prefer- use less if using a nonstick skillet).

4. 4

   While butter is melting, dip veal pieces into egg mixture, then coat with crumbs mixture.

5. 5

   Pan fry in melted butter until cooked through, just a few minutes per side (time will vary based on how thinly you have pounded your cutlets)- until cooked through and no longer pink inside, but still juicy.

6. 6

   Season with salt& pepper to taste.

7. 7

   Sprinkle with a bit of fresh lemon juice to taste and serve immediately.

* Per serving · 4 servings · Values may vary.