Copy Cat Taco Bell Chicken Quesadillas Recipe

Name: Copy Cat Taco Bell Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Mayonnaise; 2 tsp Minced jalapenos (jarred); 2 tsp Minced jalapeno juice; 3/4 tsp Sugar; 1 tsp Cumin; 1/2 tsp Paprika; 1/2 tsp Cayenne pepper; 1/2 tsp Garlic powder; 1 pinch Salt; 8 Flour tortillas; 1 as needed Taco seasoning; 1 1/2 lb Chicken tenders; 8 oz Shredded sharp cheddar cheese; 8 oz Shredded Monterey Jack cheese; 4 slice American cheese

Servings: persons

1/4 cup Mayonnaise
2 tsp Minced jalapenos (jarred)
2 tsp Minced jalapeno juice
3/4 tsp Sugar
1 tsp Cumin
1/2 tsp Paprika
1/2 tsp Cayenne pepper
1/2 tsp Garlic powder
1 pinch Salt
8 Flour tortillas
1 as needed Taco seasoning
1 1/2 lb Chicken tenders
8 oz Shredded sharp cheddar cheese
8 oz Shredded Monterey Jack cheese
4 slice American cheese

1
Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour.
2
Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through.
3
Remove from heat and chop into smaller pieces.
4
Preheat a large nonstick skillet over medium heat.
5
One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice.
6
(I usually eyeball this because I tend to like mine on the cheesier side)
7
Place about 1/4 cup of chopped chicken on the same half as the cheese.
8
On the empty side of the tortilla spread the sauce.
9
I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!
10
).
11
Fold the quesadilla over in 1/2 and pat down with a spatula.
12
Flip quesadilla over once to ensure both sides get crisped up.
13
Cook until the cheese is melted.
14
Cut into 4 pieces and enjoy.

1698

kcal

Calories

Fat

156

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup Mayonnaise, 2 tsp Minced jalapenos (jarred), 2 tsp Minced jalapeno juice, 3/4 tsp Sugar, and more.

Yes, Copy Cat Taco Bell Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Copy Cat Taco Bell Chicken Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions