Copy Cat - Red Lobster Aztec Chicken Recipe

Name: Copy Cat - Red Lobster Aztec Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chipotle chile in adobo; 3 teaspoons oil; 2 garlic cloves; 1/2 onion, chopped; 2 tablespoons fresh cilantro (chopped); 1 tablespoon paprika; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon salt; 4 whole chicken breasts

Servings: persons

1/4 cup chipotle chile in adobo
3 teaspoons oil
2 garlic cloves
1/2 onion, chopped
2 tablespoons fresh cilantro (chopped)
1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
4 whole chicken breasts

1
Place the chiles in adobo, the olive oil and the garlic cloves in a food processor or blender and form a paste.
2
Once the paste is formed, add the remaining ingredients and continue to process.
3
Keep 1/4 cup of the paste aside. You will use this to baste the chicken during it's cooking phase.
4
Place the chicken breasts in a baking dish and cover with the remaining paste. Cover and refrigerate.
5
Grill the chicken breasts and baste with the remaining paste.
6
Once finished, place it over fried tortilla strips and cover with tequila lime sauce, pico, and or sour cream.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup chipotle chile in adobo, 3 teaspoons oil, 2 garlic cloves, 1/2 onion, chopped, and more.

Yes, Copy Cat - Red Lobster Aztec Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copy Cat - Red Lobster Aztec Chicken

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