Copy Cat Kraft Shake And Bake For Chicken – a delicious recipe with flour, salt, paprika, sugar, garlic, onion powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all ingredients in a bowl and stir well to combine.
2
Prepare the chicken following the same technique as described on the box of the original mix.
3
Using 2 1/2 pounds of bone in chicken (6 to 8 pieces with or without skin) or 2 pounds boneless skinless chicken breast halves.
4
Preheat oven to 400F.
5
Moisten the chicken with water.
6
Use a large plastic bag for the coating and use the same steps as described on the original package.
7
Shake moistened chicken, 1 to 2 pieces at a time, in a bag with the coating mixture.
8
Discard any remaining mixture and the bag.
9
Bake in an ungreased foil lined 15 X 10 X 1 inch baking pan until cooked through - bone in - 45 minutes, boneless - 20 minutes.
10
*This recipe serves 4.
11
*
12
**This recipe brought to you courtesy of Even More Top Secret Recipes.
13
**
84
kcal
Calories
19
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tsp all purpose flour, 1 tsp salt, 1/4 tsp paprika, 1/4 tsp sugar, and more.
Yes, Copy Cat Kraft Shake And Bake For Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
