Copy Cat Bisquick

1. 1

   Sift together baking powder and sugar into flour.

2. 2

   Sift together twice into large mixing bowl.

3. 3

   Slowly add oil, cutting in with pastry blender (or 2 knives), until mix is consistency of corn meal.

4. 4

   Store in tightly covered container at room temperature or may be refrigerated.

5. 5

   Spoon lightly into cup and level with spatula.

6. 6

   Use for pancakes, waffles, biscuits, coffee cake.

7. 7

   Or any recipe that calls for Bisquik

* Per serving · 4 servings · Values may vary.

No additional tips available.