Coppermountain Quiche

Name: Coppermountain Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup butter; 4 ounces cream cheese; 1 cup flour, all-purpose; Filling; 3 large eggs; 10 ounces spinach cooked; 2 tablespoons flour, all-purpose; 1 cup swiss cheese shredded; 1 cup cheddar cheese shredded; 1 cup mushrooms sliced; 5 slices bacon crumbled; 1/2 cup mayonnaise; 1/2 cup milk; 4 ounces cream cheese

Eats Now Editorial Team · 1323 kcal · Breakfast

Jump to Recipe

Coppermountain Quiche – a delicious recipe with Crust, butter, cream cheese, flour, Filling, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

Crust
1/2 cup butter
4 ounces cream cheese
1 cup flour, all-purpose
Filling
3 large eggs
10 ounces spinach cooked
2 tablespoons flour, all-purpose
1 cup swiss cheese shredded
1 cup cheddar cheese shredded
1 cup mushrooms sliced
5 slices bacon crumbled
1/2 cup mayonnaise
1/2 cup milk
4 ounces cream cheese

1
Use pastry cutter and combine butter, cream cheese and flour until crumbly.
2
Press into quiche dish.
3
Refrigerate.
4
Dredge spinach in flour.
5
Combine all other in gredients, cropping pieces of cream cheese into batter.
6
Pour into quiche shell and bake at 350F (180C) for 1 hour.
7
If desired, broccoli may be substituted for spinach and ham (1 cup) substituted for bacon.

1323

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1/2 cup butter, 4 ounces cream cheese, 1 cup flour, all-purpose, and more.

Yes, Coppermountain Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1323 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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