How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copper Penny Salad?

You need 8 ingredients. The key ingredients include: 2 (12 ounce) cans carrots, sliced and drained, 1 green pepper (cut in rings or strips), 1 (12 ounce) can tomato soup, ½ cup oil, and more.

Is Copper Penny Salad suitable as salads?

Yes, Copper Penny Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Copper Penny Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Copper Penny Salad Recipe

Name: Copper Penny Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans carrots, sliced and drained; 1 green pepper (cut in rings or strips); 1 (12 ounce) can tomato soup; ½ cup oil; ¾ cup vinegar; 1 teaspoon mustard; ½ cup sugar; salt and pepper, to taste

Copper Penny Salad – a delicious recipe with carrots, green pepper, tomato soup, oil, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (12 ounce) cans carrots, sliced and drained
1 green pepper (cut in rings or strips)
1 (12 ounce) can tomato soup
½ cup oil
¾ cup vinegar
1 teaspoon mustard
½ cup sugar
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Salads

Eats Now Editorial Team

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Copper Penny Salad

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