Fresh, crisp and full of flavor — this Copper Penny Salad is a must-try. Made with carrots, cauliflower, onions and green pepper. Easy step-by-step inst…
This Copper Penny Salad relies on simple, everyday ingredients such as sliced carrots, small cauliflower pieces, green pepper, cut in strips and (6 oz.) can sliced mushrooms. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026