How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copper Penny Salad?

You need 13 ingredients. The key ingredients include: 2 lb. carrots, cut and cooked in salted water, 1/2 c. celery, chopped, 1/2 c. green onions, chopped, 1/2 c. green pepper, chopped, and more.

Is Copper Penny Salad suitable as salads?

Yes, Copper Penny Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Copper Penny Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Copper Penny Salad Recipe

Name: Copper Penny Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, cut and cooked in salted water; 1/2 c. celery, chopped; 1/2 c. green onions, chopped; 1/2 c. green pepper, chopped; 3/4 c. sugar; 1 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. oil; 1/2 c. vinegar; 1 tsp. Worcestershire sauce; 1/4 tsp. dill weed; 1 (10 oz.) can tomato soup

Copper Penny Salad

Eats Now Editorial Team · 570 kcal · Salads

Copper Penny Salad – a delicious recipe with carrots, celery, green onions, green pepper, sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Copper Penny Salad

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