How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copper Penny (Carrots)?

You need 10 ingredients. The key ingredients include: 5 c. cooked sliced carrots, 1 c. sliced red onions, 1 sliced green pepper, 1 (10 3/4 oz.) can tomato bisque soup, and more.

Is Copper Penny (Carrots) suitable as soups & stews?

Yes, Copper Penny (Carrots) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Copper Penny (Carrots)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copper Penny (Carrots) Recipe

Name: Copper Penny (Carrots)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cooked sliced carrots; 1 c. sliced red onions; 1 sliced green pepper; 1 (10 3/4 oz.) can tomato bisque soup; 1/2 c. salad oil; 3/4 c. vinegar; 1 tsp. mustard; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. pepper

Copper Penny (Carrots)

Eats Now Editorial Team · 435 kcal · Soups & Stews

Copper Penny (Carrots) – a delicious recipe with carrots, red onions, green pepper, tomato bisque soup, salad oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Copper Penny (Carrots)

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