Name: Copper Penny Carrots
Yield: 4 servings
Ingredients: 2 lb. carrots; 2 medium onions; 2 medium green peppers; 1 can tomato soup; 1/2 c. salad oil; 3/4 c. vinegar; 1 c. sugar; 1 tsp. Worcestershire; 1 tsp. salt; dash of pepper; 1 tsp. celery seed; 1 tsp. prepared mustard

2 lb. carrots

2 medium onions

2 medium green peppers

1 can tomato soup

1/2 c. salad oil

3/4 c. vinegar

1 c. sugar

1 tsp. Worcestershire

1 tsp. salt

dash of pepper

1 tsp. celery seed

1 tsp. prepared mustard

Copper Penny Carrots

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