Copper Pennies(Marinated Salad)

Name: Copper Pennies(Marinated Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sliced carrots; 1 small chopped onion; 1 medium bell pepper; 2 to 3 stalks celery; 1 can tomato soup; 1 c. sugar; 1/4 c. cooking oil; 3/4 c. apple cider vinegar; 1 Tbsp. dry mustard; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 511 kcal · Salads

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Copper Pennies(Marinated Salad) – a delicious recipe with carrots, onion, bell pepper, stalks celery, tomato soup, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. sliced carrots
1 small chopped onion
1 medium bell pepper
2 to 3 stalks celery
1 can tomato soup
1 c. sugar
1/4 c. cooking oil
3/4 c. apple cider vinegar
1 Tbsp. dry mustard
1 Tbsp. Worcestershire sauce

1
Cook carrots in salt water until tender.
2
Add onion, pepper, and celery to drained carrots.
3
Set aside.
4
Mix and bring to a boil the soup, sugar, oil, vinegar, Worcestershire sauce and mustard.
5
Pour hot mixture over vegetables.
6
Refrigerate overnight.
7
Serves approximately 10.
8
Keeps well in refrigerator for several days.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. sliced carrots, 1 small chopped onion, 1 medium bell pepper, 2 to 3 stalks celery, and more.

Yes, Copper Pennies(Marinated Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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