Asparagus And Pea Salad

1. 1

   Whisk olive oil, lemon juice and parmesan cheese together, add salt and pepper. Set aside

2. 2

   Cook asparagus in a large pot for 4-5 minutes.

3. 3

   Place asparagus into a bowl of ice water.

4. 4

   Combine canola oil and shallot over medium heat and cook until brown and crispy, about 10 minutes.

5. 5

   In a large bowl, combine vegetables with lemon dressing and toss. Top with bacon and shallots.

* Per serving · 4 servings · Values may vary.

No additional tips available.