Fresh, crisp and full of flavor — this Asparagus And Pea Salad is a must-try. Made with olive oil, parmesan cheese, lemon juice and mukimame. Easy step-…
This Asparagus And Pea Salad relies on simple, everyday ingredients such as olive oil, fresh lemon juice, mukimame, thawed if frozen and bunches asparagus, trimmed. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026