Copper Pennies(Marinated Carrots)

Name: Copper Pennies(Marinated Carrots)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 1 green pepper; 1 onion; 1/2 c. sugar; 1 can Campbell's tomato soup; 1 Tbsp. Worcestershire sauce; 1 tsp. prepared mustard; 1 tsp. salt; 1/2 tsp. freshly ground pepper; 1/2 c. oil; 1/2 c. vinegar

Eats Now Editorial Team · 519 kcal · Soups & Stews

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Copper Pennies(Marinated Carrots) – a delicious recipe with carrots, green pepper, onion, sugar, Campbell's tomato soup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots
1 green pepper
1 onion
1/2 c. sugar
1 can Campbell's tomato soup
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. salt
1/2 tsp. freshly ground pepper
1/2 c. oil
1/2 c. vinegar

1
Cut carrots into thin slices.
2
Place in boiling water for 5 minutes; drain.
3
Chop green pepper small.
4
Thinly slice onions. Cut slices smaller or use very small onions.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. carrots, 1 green pepper, 1 onion, 1/2 c. sugar, and more.

Yes, Copper Pennies(Marinated Carrots) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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