Copper Pennies Marinated Carrots

Name: Copper Pennies Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. red wine vinegar; 1 Tbsp. garlic salt; 1 1/2 c. vegetable oil; 2 Tbsp. sugar; 1 Tbsp. pepper; 1 Tbsp. mustard seed; 1 Tbsp. celery seed; 1 Tbsp. dill weed; 1 tsp. rosemary; 1 can tomato soup; dash of red pepper

Eats Now Editorial Team · 865 kcal · Soups & Stews

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Copper Pennies Marinated Carrots – a delicious recipe with red wine vinegar, garlic salt, vegetable oil, sugar, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. red wine vinegar
1 Tbsp. garlic salt
1 1/2 c. vegetable oil
2 Tbsp. sugar
1 Tbsp. pepper
1 Tbsp. mustard seed
1 Tbsp. celery seed
1 Tbsp. dill weed
1 tsp. rosemary
1 can tomato soup
dash of red pepper

1
Mix and pour over carrots.
2
Will keep in refrigerator for two weeks.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. red wine vinegar, 1 Tbsp. garlic salt, 1 1/2 c. vegetable oil, 2 Tbsp. sugar, and more.

Yes, Copper Pennies Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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