How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copper Pennies For 50(Yields 50 Servings) ?

You need 9 ingredients. The key ingredients include: 60 lb. frozen sliced carrots, 30 bell peppers, chopped, 30 onions, diced, 2 1/2 c. Worcestershire sauce, and more.

Is Copper Pennies For 50(Yields 50 Servings) suitable as soups & stews?

Yes, Copper Pennies For 50(Yields 50 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Copper Pennies For 50(Yields 50 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copper Pennies For 50(Yields 50 Servings) Recipe

Name: Copper Pennies For 50(Yields 50 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 lb. frozen sliced carrots; 30 bell peppers, chopped; 30 onions, diced; 2 1/2 c. Worcestershire sauce; 6 cans tomato soup; 40 Tbsp. prepared mustard; 30 c. sugar; 15 c. salad oil; 20 c. vinegar

Copper Pennies For 50(Yields 50 Servings) – a delicious recipe with carrots, bell peppers, onions, Worcestershire sauce, tomato soup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

60 lb. frozen sliced carrots
30 bell peppers, chopped
30 onions, diced
2 1/2 c. Worcestershire sauce
6 cans tomato soup
40 Tbsp. prepared mustard
30 c. sugar
15 c. salad oil
20 c. vinegar

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Quick Info

Servings
4 servings
Calories
18784 kcal
Category
Soups & Stews

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Copper Pennies For 50(Yields 50 Servings)

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