Copper Pennies(Carrots)

Name: Copper Pennies(Carrots)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 3 small onions; 1 small red sweet pepper; 1 small green pepper; 1 can tomato soup; 1/2 c. salad oil; 1 tsp. salt; 3/4 c. sugar; 1 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 1/2 c. vinegar (apple cider); dash of pepper

Eats Now Editorial Team · 585 kcal · Soups & Stews

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Copper Pennies(Carrots) – a delicious recipe with carrots, onions, red sweet pepper, green pepper, tomato soup, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots
3 small onions
1 small red sweet pepper
1 small green pepper
1 can tomato soup
1/2 c. salad oil
1 tsp. salt
3/4 c. sugar
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 c. vinegar (apple cider)
dash of pepper

1
Peel and slice carrots.
2
Cook until tender. Slice onions and peppers. Combine with remaining ingredients and let set 24 hours before serving.
3
Can be stored in refrigerator 2 weeks or more.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. carrots, 3 small onions, 1 small red sweet pepper, 1 small green pepper, and more.

Yes, Copper Pennies(Carrots) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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