Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots or several cans of carrots; 1 small green pepper; 1 medium onion; 1/2 salad oil; 1 c. sugar; 1 can tomato soup; 3/4 . vinegar; 1 tsp. prepared mustard; 1 tsp. Worcestershire Sauce; salt & pepper to taste

Eats Now Editorial Team · 472 kcal · Soups & Stews

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Copper Pennies – a delicious recipe with carrots, green pepper, onion, salad oil, sugar, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots or several cans of carrots
1 small green pepper
1 medium onion
1/2 salad oil
1 c. sugar
1 can tomato soup
3/4 . vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire Sauce
salt & pepper to taste

1
Slice & boil carrots in salt water until tender. Drain & cool. Alternate layers: carrots, pepper, onion. Mix Marinade well, beating. Pour over vegetables. Cover and refrigerate.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots or several cans of carrots, 1 small green pepper, 1 medium onion, 1/2 salad oil, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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