Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 3 medium onions; 1 to 2 green peppers; 1 can tomato soup; 1 tsp. mustard (dry); 3/4 c. sugar; 3/4 c. vinegar; 1/2 c. oil; 1 tsp. Worcestershire sauce; salt and pepper

Eats Now Editorial Team · 592 kcal · Soups & Stews

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Copper Pennies – a delicious recipe with carrots, onions, green peppers, tomato soup, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots
3 medium onions
1 to 2 green peppers
1 can tomato soup
1 tsp. mustard (dry)
3/4 c. sugar
3/4 c. vinegar
1/2 c. oil
1 tsp. Worcestershire sauce
salt and pepper

1
["Peel and cut carrots into ""pennies"".", "Cook carrots until crisp, not mushy.", "Drain and cool with cold water.", "Peel onions and separate into rings.", "Cut green peppers into strips or rings."]

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, 3 medium onions, 1 to 2 green peppers, 1 can tomato soup, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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