Spicy Sweet Tomato Jam Recipe

Name: Spicy Sweet Tomato Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large fresh tomatoes, diced; 1/4 cup minced chile (I used a blend of green chiles and habaneros); 1 whole ancho chili, stemmed and chopped; 1/4 cup dry-pack sun-dried tomato (I used homemade oven-dried ones); 1/2 cup muscovado sugar; 1/4 cup dark amber honey (I used an avocado honey from Florida); 1/4 cup apple cider vinegar; 2 tablespoons grated fresh ginger; 1 teaspoon ground cumin; 1 teaspoon sea salt; 2 tablespoons Clear Jel (not Sure Jell, if not canning you can use tapioca starch); 3/4 cup cold water

Servings: persons

4 large fresh tomatoes, diced
1/4 cup minced chile (I used a blend of green chiles and habaneros)
1 whole ancho chili, stemmed and chopped
1/4 cup dry-pack sun-dried tomato (I used homemade oven-dried ones)
1/2 cup muscovado sugar
1/4 cup dark amber honey (I used an avocado honey from Florida)
1/4 cup apple cider vinegar
2 tablespoons grated fresh ginger
1 teaspoon ground cumin
1 teaspoon sea salt
2 tablespoons Clear Jel (not Sure Jell, if not canning you can use tapioca starch)
3/4 cup cold water

1
Combine all the ingredients (except Clear Jel and cold water) in a large pot and bring to a boil.
2
Reduce the heat and simmer for 3 hours, stirring occasionally.
3
Using an immersion blender (or in batches in a regular blender), puree the mixture until relatively smooth.
4
Simmer for 15 minutes.
5
Meanwhile, whisk together the Clear Jel and cold water.
6
Stir into the jam mixture and cook, stirring constantly, until thickened.
7
Can 15 minutes in a waterbath.

177

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large fresh tomatoes, diced, 1/4 cup minced chile (I used a blend of green chiles and habaneros), 1 whole ancho chili, stemmed and chopped, 1/4 cup dry-pack sun-dried tomato (I used homemade oven-dried ones), and more.

Yes, Spicy Sweet Tomato Jam falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sweet Tomato Jam

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