Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots, cut into 1/4-inch slices; 1/2 cup vegetable oil; 1 cups sugar; 1 large onion, diced; 1 large green pepper, diced; 1 can (5-1/2 ounces) tomato juice; 3/4 cup red wine vinegar; 1 teaspoon prepared mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper

Eats Now Editorial Team · 597 kcal · General

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Copper Pennies – a delicious recipe with carrots, vegetable oil, sugar, onion, green pepper, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds carrots, cut into 1/4-inch slices
1/2 cup vegetable oil
1 cups sugar
1 large onion, diced
1 large green pepper, diced
1 can (5-1/2 ounces) tomato juice
3/4 cup red wine vinegar
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

1
Cook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours.
2
Serve cold as a salad, or warm it and use as a side dish. Store in the refrigerator for up to 2 weeks.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds carrots, cut into 1/4-inch slices, 1/2 cup vegetable oil, 1 cups sugar, 1 large onion, diced, and more.

Yes, Copper Pennies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
597 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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