Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, sliced, cooked and drained; 1 onion, sliced; 1/2 c. sugar; 1/4 c. oil; 1/4 c. vinegar; 1/2 can tomato soup; 1/2 tsp. mustard (dry or prepared); 1/2 tsp. paprika; 1/2 tsp. Worcestershire sauce; 1/2 tsp. pepper; 1/2 tsp. salt

Eats Now Editorial Team · 320 kcal · Soups & Stews

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Copper Pennies – a delicious recipe with carrots, onion, sugar, oil, vinegar, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. carrots, sliced, cooked and drained
1 onion, sliced
1/2 c. sugar
1/4 c. oil
1/4 c. vinegar
1/2 can tomato soup
1/2 tsp. mustard (dry or prepared)
1/2 tsp. paprika
1/2 tsp. Worcestershire sauce
1/2 tsp. pepper
1/2 tsp. salt

1
Mix sauce in blender and pour over carrots; add onions.
2
Let stand overnight.
3
Serve cold.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. carrots, sliced, cooked and drained, 1 onion, sliced, 1/2 c. sugar, 1/4 c. oil, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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