Beef Stew With Dumplings

Name: Beef Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef stew meat; 4 1/2 c. water; 4 medium-size potatoes; 1 large carrot; 1/2 medium onion; 2 beef bouillon cubes *; 1/2 c. chopped celery (optional); 1/2 c. bell pepper, cut in large pieces (optional); 1 large clove garlic (optional); 1 can buttermilk biscuits (small can, 10 biscuits)

Eats Now Editorial Team · 1410 kcal · Soups & Stews

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Beef Stew With Dumplings – a delicious recipe with beef stew meat, water, potatoes, carrot, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef stew meat
4 1/2 c. water
4 medium-size potatoes
1 large carrot
1/2 medium onion
2 beef bouillon cubes *
1/2 c. chopped celery (optional)
1/2 c. bell pepper, cut in large pieces (optional)
1 large clove garlic (optional)
1 can buttermilk biscuits (small can, 10 biscuits)

1
*Add two bouillon cubes along with vegetables before pressuring.

1410

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef stew meat, 4 1/2 c. water, 4 medium-size potatoes, 1 large carrot, and more.

Yes, Beef Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1410 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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