Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches carrots; 1 bell pepper; 1 purple onion; 3/4 c. white vinegar; 1 c. sugar; 1 tsp. Worcestershire; 1 can tomato soup; 1 tsp. mustard; 1/2 c. cooking oil; 1 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 564 kcal · Soups & Stews

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Copper Pennies – a delicious recipe with carrots, bell pepper, purple onion, white vinegar, sugar, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 bunches carrots
1 bell pepper
1 purple onion
3/4 c. white vinegar
1 c. sugar
1 tsp. Worcestershire
1 can tomato soup
1 tsp. mustard
1/2 c. cooking oil
1 tsp. salt
1/8 tsp. pepper

1
Cook the carrots until tender; drain. Add all ingredients and mix well. Put in bowl; cover and let set in refrigerator 24 hours.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunches carrots, 1 bell pepper, 1 purple onion, 3/4 c. white vinegar, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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