Orange Lentil Soup(Adapted From The Vegetarian Epicure By Anna Thomas)   — Soups & Stews recipe

Orange Lentil Soup(Adapted From The Vegetarian Epicure By Anna Thomas)

Eats Now Editorial Team  · 233 kcal  · Soups & Stews

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Warm up with this hearty Orange Lentil Soup(Adapted From The Vegetarian Epicure By Anna Thomas) recipe. Made with butter, onion, clove garlic and carrot…

This Orange Lentil Soup(Adapted From The Vegetarian Epicure By Anna Thomas) relies on simple, everyday ingredients such as butter, medium onion, chopped, garlic, minced and carrots, grated. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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