Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. carrots, scraped and sliced; 1 can tomato soup; 1/2 to 1 c. sugar; 3/4 c. cider vinegar; 1/2 c. oil; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 1 medium onion, sliced thin; 1 bell pepper, sliced thin; Tabasco sauce to taste

Eats Now Editorial Team · Soups & Stews

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Copper Pennies – a delicious recipe with carrots, tomato soup, sugar, cider vinegar, oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, scraped and sliced
1 can tomato soup
1/2 to 1 c. sugar
3/4 c. cider vinegar
1/2 c. oil
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 medium onion, sliced thin
1 bell pepper, sliced thin
Tabasco sauce to taste

1
Cook the carrots in salted water until barely tender.
2
Drain. Mix all other ingredients and pour over warm carrots.
3
Cover and refrigerate overnight, turning carrots occasionally.
4
Drain carrots, but do not discard marinade liquid.
5
Serve carrots on lettuce leaf.
6
Leftover carrots may be stored in refrigerator 2 weeks.
7
Use remaining sauce on green salad.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. carrots, scraped and sliced, 1 can tomato soup, 1/2 to 1 c. sugar, 3/4 c. cider vinegar, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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