Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. thin sliced carrots; 1 medium onion; 1 can tomato soup; 1 small green pepper; 1/2 c. salad oil; 1 c. sugar; 3/4 c. vinegar; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 1 tsp. salt

Eats Now Editorial Team · 661 kcal · Soups & Stews

Jump to Recipe

Copper Pennies – a delicious recipe with thin, onion, tomato soup, green pepper, salad oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. thin sliced carrots
1 medium onion
1 can tomato soup
1 small green pepper
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt

1
Cook carrots; cool.
2
Slice onion and pepper and mix with drained, cooled carrots.
3
Mix all other ingredients and pour over carrot mixture.
4
Marinate overnight or longer.
5
Drain and serve. Keep in refrigerator.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. thin sliced carrots, 1 medium onion, 1 can tomato soup, 1 small green pepper, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Burger Bundles
"Best Chops Around"
Chili Casserole
Onion Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy