Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans round sliced carrots; 3 onions, cut in rings; 3/4 c. vinegar; 1 tsp. black pepper; 1 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 1 green pepper, cut in strips; 1/4 c. vegetable oil; 1 c. sugar; 1 tsp. salt; 1 (10 oz.) can tomato soup

Eats Now Editorial Team · 499 kcal · Soups & Stews

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Copper Pennies – a delicious recipe with carrots, onions, vinegar, black pepper, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans round sliced carrots
3 onions, cut in rings
3/4 c. vinegar
1 tsp. black pepper
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1 green pepper, cut in strips
1/4 c. vegetable oil
1 c. sugar
1 tsp. salt
1 (10 oz.) can tomato soup

1
Use mayonnaise instead of butter.
2
It's good!

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans round sliced carrots, 3 onions, cut in rings, 3/4 c. vinegar, 1 tsp. black pepper, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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