Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, sliced; 1 small bell pepper, chopped; 1 medium onion, chopped; 1 can tomato soup; 1/2 c. vegetable oil; 1 c. sugar; 3/4 c. vinegar; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; salt; pepper

Eats Now Editorial Team · 631 kcal · Soups & Stews

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Copper Pennies – a delicious recipe with carrots, bell pepper, onion, tomato soup, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, sliced
1 small bell pepper, chopped
1 medium onion, chopped
1 can tomato soup
1/2 c. vegetable oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
salt
pepper

1
Cook carrots in salty water until slightly soft.
2
Rinse in ice water.
3
Arrange layers of carrots, green pepper and onion in bowl or container with lid.
4
Combine all ingredients (remaining) in a saucepan and bring to boil, stirring until thoroughly blended. Pour over carrot mixture and refrigerate until flavor is absorbed, 24 hours.
5
Will keep 2 weeks if kept cold.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. carrots, sliced, 1 small bell pepper, chopped, 1 medium onion, chopped, 1 can tomato soup, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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