Copper Dollars

Name: Copper Dollars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. carrots; 1 large onion; 1 large green pepper; 1 c. sugar; 1 can tomato soup; 3/4 c. vinegar; 1/2 c. oil; 1 tsp. Worcestershire sauce; 1 tsp. prepared mustard; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Copper Dollars – a delicious recipe with carrots, onion, green pepper, sugar, tomato soup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots
1 large onion
1 large green pepper
1 c. sugar
1 can tomato soup
3/4 c. vinegar
1/2 c. oil
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
salt and pepper to taste

1
Slice carrots 1/4 inch thick.
2
Slice onion and pepper.
3
Layer carrots, onion and pepper.
4
Heat sugar, tomato soup, vinegar, oil, Worcestershire sauce, mustard, salt and pepper.
5
Pour over carrots, onion and pepper.
6
Let stand overnight.
7
Keeps 2 to 3 weeks refrigerated.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, 1 large onion, 1 large green pepper, 1 c. sugar, and more.

Yes, Copper Dollars falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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