Copper Carrot Pennies

1. 1

   Cut carrots into rounds and boil in salted water until barely fork tender.

2. 2

   Set aside to cool after draining.

3. 3

   Slice onion and pepper in thin slices.

4. 4

   Mix other ingredients into soup; alternate carrots, onion and pepper slices into bowl.

5. 5

   Pour soup mixture over.

6. 6

   Cover bowl and set in refrigerator for several hours. Tasty with meats.

* Per serving · 4 servings · Values may vary.

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