How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copenhagen Cabbage?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. minced onions, 1 (16 oz.) can tomato sauce, 1 tsp. salt, and more.

Is Copenhagen Cabbage suitable as meat & poultry?

Yes, Copenhagen Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Copenhagen Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copenhagen Cabbage Recipe

Name: Copenhagen Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/4 c. minced onions; 1 (16 oz.) can tomato sauce; 1 tsp. salt; 1/8 tsp. cinnamon and cloves; 4 c. shredded cabbage

Copenhagen Cabbage – a delicious recipe with ground beef, onions, tomato sauce, salt, cinnamon, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 c. minced onions
1 (16 oz.) can tomato sauce
1 tsp. salt
1/8 tsp. cinnamon and cloves
4 c. shredded cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Copenhagen Cabbage

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