Coorg Pandi Curry Recipe

Name: Coorg Pandi Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Masala powder; Coriander seeds -100 gms; Pepper corn -25gms; Cumin seeds -10gms; Fenugreek -5gms; Mustard seeds -10gms; Cinnamon stick -2nos; Cloves -6nos; Pork -1kg; Crushed Onion - 200gms; Crushed ginger -20gms; Crushed garlic -25gms; Crushed green chilly -5nos; Salt -to taste; Turmeric powder -1 tsp; Chilli powder -2 tbsp; Kachampuli - 2tbsp; Curry leaves - 3; Pork Masala Powder -50gms (or)3 tbsp

Servings: persons

For Masala powder
Coriander seeds -100 gms
Pepper corn -25gms
Cumin seeds -10gms
Fenugreek -5gms
Mustard seeds -10gms
Cinnamon stick -2nos
Cloves -6nos
Pork -1kg
Crushed Onion - 200gms
Crushed ginger -20gms
Crushed garlic -25gms
Crushed green chilly -5nos
Salt -to taste
Turmeric powder -1 tsp
Chilli powder -2 tbsp
Kachampuli - 2tbsp
Curry leaves - 3
Pork Masala Powder -50gms (or)3 tbsp

1
Dry roast all the masala powder ingredients one by one till getting dork brown on slow flame (don't burn). allow to cool then make a powder and keep it separately.
2
Clean and cut the pork into small pieces,then wash and drain the water completely.
3
Marinate the pork with turmeric,chilli powder salt and all crushed vegetables into the thick bottomed vessel up to 20 mins.
4
Cook the marinated pork with its own fat till up to 2 and 1/2 on hours on slow. (stir the meat occasionally for avoiding from the burning or sticking.)
5
Once meat getting tender, now add Dry masala powder and Kachampuli then mix well. leave to cook 20 mins.
6
Serve hot with kadambittu,Nupputtu, and Akki roti or ghee rice.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For Masala powder, Coriander seeds -100 gms, Pepper corn -25gms, Cumin seeds -10gms, and more.

Yes, Coorg Pandi Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coorg Pandi Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions