Coorg Pandi Curry

1. 1

   Dry roast all the masala powder ingredients one by one till getting dork brown on slow flame (don't burn). allow to cool then make a powder and keep it separately.

2. 2

   Clean and cut the pork into small pieces,then wash and drain the water completely.

3. 3

   Marinate the pork with turmeric,chilli powder salt and all crushed vegetables into the thick bottomed vessel up to 20 mins.

4. 4

   Cook the marinated pork with its own fat till up to 2 and 1/2 on hours on slow. (stir the meat occasionally for avoiding from the burning or sticking.)

5. 5

   Once meat getting tender, now add Dry masala powder and Kachampuli then mix well. leave to cook 20 mins.

6. 6

   Serve hot with kadambittu,Nupputtu, and Akki roti or ghee rice.

No additional tips available.