Coopers Famous Pound Cake

1. 1

   Preheat oven to 300u00b0.

2. 2

   Mix dry ingredients except sugar together.

3. 3

   Sift 3 times.

4. 4

   Cream butter and sugar mixture.

5. 5

   Beat eggs and then add to butter and sugar mixture.

6. 6

   Using electric mixer, add flour and milk intermittently to butter, eggs and sugar mixture.

7. 7

   Flour should be added as the very last ingredient.

8. 8

   Then add vanilla to the mixture.

9. 9

   Flour and grease round tube pan.

10. 10

    Bake cake to golden brown, about 2 hours.

11. 11

    One cup floured nuts and 1 cup floured raisins may be added to mixture as last ingredients if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.