How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Pudding, Jam & Custard?

You need 10 ingredients. The key ingredients include: For the pudding:, 50 grams plain wholemeal flour, 1 piece egg, 75 milliliters unsweetened almond milk, and more.

Is Blueberry Pudding, Jam & Custard suitable as baking & desserts?

Yes, Blueberry Pudding, Jam & Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Pudding, Jam & Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pudding, Jam & Custard Recipe

Name: Blueberry Pudding, Jam & Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pudding:; 50 grams plain wholemeal flour; 1 piece egg; 75 milliliters unsweetened almond milk; 25 pieces blueberries; For the custard:; 600 milliliters coconut milk; 3 tablespoons honey or maple syrup; 1 piece vanilla pod; 9 pieces egg yolks

Bake this irresistible Blueberry Pudding, Jam & Custard at home. Made with flour, egg, milliliters and blueberries. Easy step-by-step instructions inclu…

This Blueberry Pudding, Jam & Custard relies on simple, everyday ingredients such as for the pudding:, grams plain wholemeal flour, piece egg and pieces blueberries. It comes together quickly and makes 4 servings, at about 1061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Pudding, Jam & Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1061

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Pudding, Jam & Custard

Tips for the best results

Variations & substitutions

My Personal Notes

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