Coon Hunter'S Cake

Name: Coon Hunter'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 2 eggs; 1 tsp. salt; 1 tsp. vanilla; 2 tsp. soda; 1/2 cup chopped pecans; 1 15 1/4 oz. can crushed pineapple with juice; ICING; 1 8 oz. creamm cheese; 2/3 stick butter or mar. softened; 2 tsp vanilla; 1 cup nuts; 1 box powdered sugar

Eats Now Editorial Team · 1127 kcal · Baking & Desserts

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Coon Hunter'S Cake – a delicious recipe with flour, sugar, eggs, salt, vanilla, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
2 cups sugar
2 eggs
1 tsp. salt
1 tsp. vanilla
2 tsp. soda
1/2 cup chopped pecans
1 15 1/4 oz. can crushed pineapple with juice
ICING
1 8 oz. creamm cheese
2/3 stick butter or mar. softened
2 tsp vanilla
1 cup nuts
1 box powdered sugar

1
Bake in 9x13 pan at 325 for 25 to 30 min.
2
Icing
3
Mix together and frost cake while hot.
4
Store in refrigerator

1127

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 2 eggs, 1 tsp. salt, and more.

Yes, Coon Hunter'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1127 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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