Cooler Corn

1. 1

   Husk and clean all the corn. Place in the bottom of a squeaky-clean large insulated picnic cooler.

2. 2

   Pour the boiling water over the corn (2 quarts of boiling water per dozen ears of corn). Close the lid and let set for 30 minutes.

3. 3

   Drain the water out from the plug and keep the lid closed.

4. 4

   This will keep the corn warm for about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.