How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooled Carrots?

You need 8 ingredients. The key ingredients include: 2 bunches carrots, 1 can cream of tomato soup, 1 c. vinegar, 1 heaping tsp. dry mustard, and more.

Is Cooled Carrots suitable as soups & stews?

Yes, Cooled Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cooled Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooled Carrots Recipe

Name: Cooled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches carrots; 1 can cream of tomato soup; 1 c. vinegar; 1 heaping tsp. dry mustard; 1 large jar boiled onions, chopped (do not boil your own onions); 3/4 c. green peppers, chopped fine; 1/2 c. cooking oil; 1 c. sugar

Cooled Carrots – a delicious recipe with carrots, cream of tomato soup, vinegar, mustard, onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 bunches carrots
1 can cream of tomato soup
1 c. vinegar
1 heaping tsp. dry mustard
1 large jar boiled onions, chopped (do not boil your own onions)
3/4 c. green peppers, chopped fine
1/2 c. cooking oil
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cooled Carrots

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