Easy Ice-Cream Pie

1. 1

   1.Place 1 1/2 cups finely crushed graham crackers or chocolate wafers into a 9-inch pie pan.

2. 2

   2.Stir in 5 tablespoons of melted butter, then press the mixture into the bottom and sides of the pan.

3. 3

   3.Freeze for 30 minutes.

4. 4

   4.Fill with 1 quart pistachio or mint chocolate chip ice cream, layer on 1/2 cup hot fudge sauce, top with 2 cups whipped cream, and sprinkle with red and green candies.

5. 5

   5.Freeze before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.