Cool Summer Pasta Salad

1. 1

   Cook the pasta as directed.

2. 2

   Once cooked to taste, drain and rinse quickly with cold water.

3. 3

   While the pasta is cooking, dice the jalapeno and cube the tomato.

4. 4

   Add to a bowl.

5. 5

   Put the corn in a microwave-safe bowl, cover with cling wrap, and heat for 2 minutes, until thawed and tender.

6. 6

   Remove the cling wrap (be careful of the steam) and put it into the refrigerator for five minutes.

7. 7

   Chop the parsley, and add to the bowl.

8. 8

   Add the corn and pasta, and toss gently with a spoon.

9. 9

   Add the olive oil, toss with a spoon, and then the lemon juice.

10. 10

    Season with salt and pepper to taste.

11. 11

    Put it back in the fridge until use, or cover for longer-term refrigeration.

* Per serving · 4 servings · Values may vary.