How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad?

You need 9 ingredients. The key ingredients include: 3 cups (8 ounces) uncooked vegetable rotini (corkscrew pasta), 1 1/2 cups (1/4-inch-thick) slices zucchini, 1 1/4 cups yellow bell pepper strips, 1 cup drained canned quartered artichoke hearts, and more.

Is Pasta Salad suitable as pasta & noodles?

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Recipe

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (8 ounces) uncooked vegetable rotini (corkscrew pasta); 1 1/2 cups (1/4-inch-thick) slices zucchini; 1 1/4 cups yellow bell pepper strips; 1 cup drained canned quartered artichoke hearts; 1/2 cup (2 ounces) cubed part-skim mozzarella cheese; 1/2 cup grape or cherry tomatoes, halved; 1/4 cup reduced-fat Greek or Italian dressing; 1/4 cup sliced ripe olives; 34 slices turkey pepperoni, cut into strips (about 2 ounces)

Fresh, crisp and full of flavor — this Pasta Salad is a must-try. Made with vegetable rotini, zucchini, yellow bell pepper and mozzarella cheese. Easy s…

This Pasta Salad relies on simple, everyday ingredients such as yellow bell pepper strips and sliced ripe olives. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups (8 ounces) uncooked vegetable rotini (corkscrew pasta)
1 1/2 cups (1/4-inch-thick) slices zucchini
1 1/4 cups yellow bell pepper strips
1 cup drained canned quartered artichoke hearts
1/2 cup (2 ounces) cubed part-skim mozzarella cheese
1/2 cup grape or cherry tomatoes, halved
1/4 cup reduced-fat Greek or Italian dressing
1/4 cup sliced ripe olives
34 slices turkey pepperoni, cut into strips (about 2 ounces)

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Quick Info

Servings
4 servings
Calories
565 kcal
Category
Pasta & Noodles

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